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Sprouted grains are a popular new type of food hitting the shelves of grocery stores and kitchen cabinets.
Wisconsin's high school graduation rate stayed above the national average, which reached a record of 83.2 percent during the 2014-15 school year, according to data released Monday by the U.S. Department of Education.
The death of state Sen. Rick Gudex and the announcement of a new state program aimed at preventing suicide among veterans have made suicide especially prominent in Wisconsin over the past week.
A federal study published in the journal Environmental Science and Technology shows smaller amounts of a common bug killer may be more harmful in Midwest streams than previously thought.
Joe Stapleton owns a farm near Spring Green, Wisconsin. He's a conventional farmer, so he does use some chemical herbicides and fertilizers on the fields where he grows corn, soybeans and alfalfa.
Fall harvest season is underway throughout Wisconsin and will continue for the next couple of months, which means farmers and other drivers will be sharing roadways more frequently.
As state regulators plan a comprehensive groundwater study, other scientists are coming to different conclusions about if and how heavy metals are ending up in water near frac sand mining operations.
When Martine Anderson and her husband Edgar arrived on Washington Island it was love at first site.
Farmers' use of transgenic corn over the past 20-plus years is putting pressure on ecosystems, in part by making some weeds more resistant to herbicides.
Dunn County is the latest Wisconsin community to consider a temporary ban on large-scale dairy and other farming operations.