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As many Wisconsinites know, not all farmers' markets are the same, but they are found in all types of communities – cities, small towns, suburbs and rural areas.
Reports of Japanese beetles chewing through the landscape are up in 2018, and their numbers are likely to be higher in Wisconsin than in previous years.
Commodity prices, tariffs and the global market for agricultural products are weighing on Wisconsin farms. Kevin Bernhardt, a professor of agribusiness at UW-Platteville, discusses future prospects for farmers in the state.
The Great Recession disrupted not only economic and employment patterns, but demographic trends as well.
The traditional way to track wolves involves setting traps, sedating and then radio-collaring individual animals. While effective, this approach is time intensive and expensive, and entails risks for the animals.
Wisconsinites encountering spiders they might find threatening often wonder if they've found either a brown recluse or black widow spider.
For people who raise chickens for themselves, the taste and texture of a recently collected egg is one of the perks.
As consumer interest in knowing where their food comes from continues to rise, livestock farmers are juggling the most effective ways to raise their animals that also satisfies demand for specialty products.
The modern cranberry harvest in Wisconsin is made possible, in no small part, by the work of pollinators during the summer months.
When the Supreme Court of the United States returned a closely-followed case on redistricting in Wisconsin to a lower court, the majority's decision suggested that they did not completely accept a specific metric of gerrymandering known as the efficiency gap.