Wisconsin's agricultural bounty is possible thanks in part to the state's voluminous supply of freshwater. At the same time, the use of this resource to grow crops and nourish livestock poses risks to the quality of these waters.
In the 1960s and 1970s, several dozen rural taverns were located within a 7-mile radius from the center of the city of Marshfield. But by the end of the 20th century, more than three-fourths had closed their doors.
Among immigrants living in Wisconsin whose cases began between 2010 and 2015, those who had lawyers were more than six times as likely to be allowed to stay in the country as those who didn't have representation.