Agriculture

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Cartons of ice cream from the Babcock Hall Dairy Plant are not particularly flashy — they're red, white and black. Bucky Badger appears next to a sticker listing the flavor. But does it really matter what the carton looks like?
For many school children, the summer months mean a lack of adequate food, including a well-balanced school lunch on a daily basis.
Tracking global croplands and how they are changing is a massive, pressing and complex undertaking made possible by advances in remote sensing and computing.
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Rain poses a significant threat to farmers still waiting to plant waterlogged fields. Wisconsin Farm Bureau Federation president Jim Holte provides an update on the growing season.
Wisconsin's agricultural bounty is possible thanks in part to the state's voluminous supply of freshwater. At the same time, the use of this resource to grow crops and nourish livestock poses risks to the quality of these waters.
Black flies — also called "buffalo gnats" due to their humpbacked appearance — are deceptive creatures for their small size.
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The Wisconsin Legislature voted to postpone a proposal to increase fees on concentrated animal feeding operations. Wisconsin Dairy Alliance president Cindy Leitner and Wisconsin's Green Fire executive director Fred Clark discuss the scope of the proposal.
In a world with a changing climate, just how accurate are hardiness zone maps, and how do their makers continue to ensure these tools are as useful as possible?
The quality of drinking water resources is increasingly an area of focus among Wisconsin's political leaders. Their efforts, in turn, are generating significant interest around the state.
The ongoing trade dispute between the U.S. and China continues to raise concerns among Wisconsin farmers. Wisconsin Farmers Union president Darin Von Ruden discusses how farmers navigate low commodity prices on top of this trade uncertainty.