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Wisconsin is home to an awful lot of lakes. What defines a healthy lake?
Wisconsin's agricultural bounty is possible thanks in part to the state's voluminous supply of freshwater. At the same time, the use of this resource to grow crops and nourish livestock poses risks to the quality of these waters.
The city of Madison's water quality manager, Joe Grande, voluntarily tested for PFAS chemicals in public water wells that aren't regulated. Grande discusses what is known and remains unknown about these pollutants.
Wisconsin courts have suffered from a dearth of attorneys to hire when public defenders are unavailable. State Supreme Court Chief Justice Pat Roggensack says a budget measure increasing pay for these attorneys is "absolutely critical."
The Wisconsin Legislature voted to postpone a proposal to increase fees on concentrated animal feeding operations. Wisconsin Dairy Alliance president Cindy Leitner and Wisconsin's Green Fire executive director Fred Clark discuss the scope of the proposal.
The quality of drinking water resources is increasingly an area of focus among Wisconsin's political leaders. Their efforts, in turn, are generating significant interest around the state.
Wisconsin's affinity for alcohol — and the drug's complicated cultural impact on the state — can in many ways be explained by a few straightforward biochemical processes.
Expanding Medicaid funding in Wisconsin has been politically divisive in the state. But what could an expansion mean for healthcare providers?
A push to support trauma-informed programming for children continues in Wisconsin. Boys and Girls Club of the Fox Valley CEO Greg Lempke-Rochon discusses efforts in the state's northeastern region.
The ongoing trade dispute between the U.S. and China continues to raise concerns among Wisconsin farmers. Wisconsin Farmers Union president Darin Von Ruden discusses how farmers navigate low commodity prices on top of this trade uncertainty.