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From the outside, Tricklebee Café in Milwaukee's Sherman Park looks like any other restaurant. Upon entry, however, it becomes clear that this café is different.
Large livestock and poultry farms generate complaints for the stenches they can produce. But do any stink more than the others?
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Turkey farms in Wisconsin continue to cater to local markets. But 2017 numbers numbers from the U.S. Department of Agriculture show some decline in production.
While a variety of people have found success treating their medical ailments with cannabis, the drug remains illegal in Wisconsin.
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One reason the Wisconsin State Senate rejected the nomination of Brad Pfaff as the state's agriculture secretary was proposed revisions to livestock siting rules. Wisconsin Farmers Union President Darin Von Ruden discusses these proposals and the politics surrounding them.
Wisconsin scientists are hopeful that a raccoon virus may help deliver North America’s hibernating bats from potential extinction.
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Many students in rural areas in Wisconsin and across the country are still facing inequity, according to a new study from the Rural School and Community Trust, a national nonprofit that helps rural schools and communities.
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One factor central to policy debates of livestock siting and other agricultural policies in Wisconsin is the state's "right-to-farm" law. National Agricultural Law Center attorney Rusty Rumley discusses Wisconsin's version of the law and similar laws across the nation.
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Nearly nine out of every 10 unmet requests from domestic violence survivors in Wisconsin are for housing resources. End Domestic Abuse Wisconsin policy and systems analyst Abby Swetz discusses the intersection of domestic violence and homelessness.
How can all of the state's tiny, elusive nocturnal flyers be counted? That's not possible. But the downward spiral of several bat species in Wisconsin can be tracked through the work of passionate conservation professionals, specialized technology and, crucially, legions of enthusiastic volunteers.