Articles by Candice Wagener

Around 250 farms in Wisconsin grow cranberries on 21,000 acres, mainly in the Central Sands region of the state.More
In a state known for cheese and beer, a new product with similarly deep roots is on the rise: hard cider.More
Farm-to-table dining is more than a trend. In communities across Wisconsin, people are demanding more sustainably and locally produced foods — and craving opportunities to learn about how these foods are produced.More