Articles by Candice Wagener

The Sweet And Tart Legacy Of Wisconsin's Cranberry Crop

Candice Wagener
Wisconsin People & Ideas
Nov. 14, 2018 | 9 a.m.
Around 250 farms in Wisconsin grow cranberries on 21,000 acres, mainly in the Central Sands region of the state.More

Wisconsin's Hard Cider Renaissance

Candice Wagener
Wisconsin People & Ideas
March 21, 2018 | 11 a.m.
In a state known for cheese and beer, a new product with similarly deep roots is on the rise: hard cider.More

How To Raise A Pizza

Candice Wagener
Wisconsin People & Ideas
Aug. 16, 2017 | 8 a.m.
Farm-to-table dining is more than a trend. In communities across Wisconsin, people are demanding more sustainably and locally produced foods — and craving opportunities to learn about how these foods are produced.More