Series: Phosphorus In Wisconsin's Land And Water

It's never an easy conversation to have in Wisconsin: Phosphorus pollution afflicts bodies of water all over the state, and its primary source is agriculture.
All around Wisconsin, people are feeding a stinky, green and oftentimes toxic life form.
Phosphorus is a well-known culprit for water quality problems in Wisconsin, and an excess of this nutrient in soils impedes efforts to clean up lakes. Several groups of people play critical roles in reducing phosphorus pollution and improving lakes – farmers, policymakers and scientists, to name a few – but how does the "average" person fit in?
Federal officials are launching a two-year study to determine the best ways to convince farmers to help fight water pollution in the Great Lakes region.
In a startling turn-about, Lake Superior has lost its championship title as the clearest of the Great Lakes.
Phosphorus is one of the most important components in the ongoing struggle to balance agricultural prosperity with water quality. What scientists call "legacy phosphorus" — or "legacy P," a common abbreviation — exists in a sort of nutrient limbo.
Phosphorus has always been a big part of just about any water-quality discussion, including those about its levels in the Great Lakes. It also intersects with another big ecological problem in the lakes: invasive species.
The U.S. Environmental Protection Agency has approved a Wisconsin program that backers say will give the state more flexibility in meeting standards aimed at reducing algae growth in waterways.
It looks like Wisconsin will be counting on more animal waste digesters to handle the growing amount of cow manure at large dairy farms.