How can livestock odors be measured and quantified in a systematic and fair way? Is it even possible to break down an odor into its component parts, or to identify an acceptable odor threshold? It turns out these questions are the subject of rigorous scientific research.
The connection between Wisconsin's rivers and the wetlands that feed them has become increasingly tenuous. Its consequences for human communities come into clearer focus when heavy rains transform streams and rivers into forces of wanton destruction.
The stage had been set for a public health scare prompted by vaping long before July 2019, when health officials in Wisconsin announced a cluster of severe lung illnesses in eight otherwise healthy teens in the state.
Red foxes and coyotes are a curious bunch of carnivores. Scientists studying these carnivores living in the state's capital are beginning to unravel how these city dwellers differ from their country counterparts, sometimes in surprising ways.
Farmers grow a whole lot of crops in Wisconsin, but the state's wild places, not to mention its sidewalk cracks, are also home to edible and handy plants for anybody enterprising enough to find and gather them.
The city of Hayward owes its existence to the waters and woods of northern Wisconsin, but the same geography that sparked and sustained the community's growth likewise heralds an emerging menace to its future.