Video by University Place

In the 21st century, nearly a century after its founding in the 1930s, the institution balances Wisconsin’s tradition of ecological research with public outreach, citizen-science projects, and hosting visitors.More
Beets have come a long way to fields and vegetable gardens from their roots as a leafy green growing wild in the sandy soil of the Mediterranean.More
The peak of summer is a time when gardeners start turning their minds to preserving all the goodness they grow for the cold winter months that are all too soon ahead.More
For people who raise chickens for themselves, the taste and texture of a recently collected egg is one of the perks.More
As consumer interest in knowing where their food comes from continues to rise, livestock farmers are juggling the most effective ways to raise their animals that also satisfies demand for specialty products.More
Slavery was present in pre-statehood Wisconsin, and the institution writ large shaped attitudes that would impede efforts by African Americans in the state to secure their right to vote.More
Wisconsin has made headlines in recent years as a state where entrepreneurship struggles and startup activity lags behind the United States as a whole.More
Whether they are baked into a pie, folded into pancakes or eaten fresh, blueberries are a perennial favorite that tempt many gardeners with visions of growing their own bountiful supply of sweet indigo globules.More
While Wisconsin is known as "America's Dairyland," this nickname would not have accurately depicted the state during its first 50 years.More
Gardeners around Wisconsin have thousands of choices when it comes to cultivating perennials, but success starts before they ever bring plants home from the nursery.More