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Ten patients infected with COVID-19 will be treated with Remdesivir at Froedtert Hospital in Milwaukee as part of a nationwide study of its effectiveness.
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The closure of Wisconsin schools through the end of the year means kids are at home with parents who still go in to work, are working from home, or are not working at all, which has made both working and keeping up with schooling hard for parents.
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A survey found nearly a quarter of Division I college athletes experienced food insecurity in the last 30 days and almost 14% experienced homelessness in the previous year.
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Milk production in Wisconsin held steady in 2019, despite a declining number of farms and cows in the state.
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Costs for school districts are going up because of the coronavirus, at the same time that schools' primary sources of funding are likely to take a hit.
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The Wisconsin Department of Health Services released new data on how the state stacks up in terms of its “gating criteria”—the hard metric Gov. Tony Evers is using to determine whether healthcare infrastructure can handle reopening the state.
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The Wisconsin Supreme Court met virtually to hear the lawsuit filed by the Republican-controlled Legislature against Department of Health Services Secretary-Designee Andrea Palm, arguing she and the governor overstepped their authority.
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The UW System Board of Regents will consider a proposal dropping ACT requirements at all campuses except UW-Madison. The change is meant to make it easier for prospective freshman to enroll amid the COVID-19 pandemic.
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According to the Wisconsin Department of Health Services, there are more than 1,500 confirmed cases of COVID-19 in Brown County. Hundreds have been connected to the area's meat processing plants. One of those facilities, JBS Packerland, reopened on May fifth.
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There are 8,566 positive cases of COVID-19 in Wisconsin as of May 5, according to the state Department of Health Services. That's an increase of 330 cases from the day before.