Agriculture / Food

Breakfast enthusiasts understand the importance of a quality maple syrup. But the real stuff often isn't in the big bottles that line grocery store shelves.
Fall can be a turbulent time for gardeners, as an encroaching chill in the air begins to leach the life from the plants they've worked hard to nurture through the spring and summer.
Roberto Tecpile often puts in 70 hours a week at the Rosenholm dairy farm in Cochrane — a village in Buffalo County where winter days are short and can be bitterly cold.
Seasonal workers who traveled from Mexico, and Texas-born people of Mexican descent, known as Tejanos, became a crucial part of Wisconsin's agricultural workforce during and after World War II.
The latest non-native pest to arrive in Wisconsin is the tiny purple carrot-seed moth, and its impacts are not yet fully known.
In 2015, Illinois Attorney General Lisa Madigan sued three employment agencies in Chicago's Chinatown, and two Illinois restaurants that had used their services, for allegedly exploiting Latino immigrant workers in several states, including Wisconsin.
Chinch bugs aren't much to write home about, but played a key role in Wisconsin history.
Wisconsin may be known as the Dairy State, but its status as a bastion of beer is just as legendary.
Craft beer fans seeking different flavors are accustomed to hitting the road to taste offerings from breweries both near and far from home.
School-lunch programs have developed over the course of many decades, and their specific shape and intentions have not always been a matter of political consensus.