What happens when Wisconsin's most iconic food products are in danger from an increasingly warmer, wetter and variable climate? WPR digital producer Mary Kate McCoy explored what the future might hold for beer, cheese, cranberries, beer, potatoes, walleye and wild rice.

As the U.S. Department of Agriculture forecasts a slight decline in farm income in 2020, Wisconsin agriculture experts continue to worry about the financial resilience of the state's farms.

Climate change could rob Wisconsin of its maple syrup, a North Woods forest ecologist says. According to projections by federal scientists, if carbon emissions aren't cut back, the state will become much less hospitable to the sugar maple, along with a host of other tree species.

More cheesemakers and other dairy producers are competing in a Wisconsin-based contest in hopes of differentiating their product in an increasingly crowded market.