Articles by Julie Grace

Wisconsin's popular identity owes quite a bit to cows, their milk and culinary staples like cheese and ice cream.More
As consumer interest in knowing where their food comes from continues to rise, livestock farmers are juggling the most effective ways to raise their animals that also satisfies demand for specialty products.More
As the U.S. dairy industry continues to struggle in the face of ongoing low prices, federal policies intended to support farmers are attracting more attention.More
While Wisconsin is known as "America's Dairyland," this nickname would not have accurately depicted the state during its first 50 years.More