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As the Trump administration ignites trade wars around the globe, Canada is fanning the flames, and has clearly done its homework on Wisconsin.
For people who raise chickens for themselves, the taste and texture of a recently collected egg is one of the perks.
Human activities and intense precipitation drive nutrients into water sources that help support the growth of cyanobacteria, or blue-green algae. Paul Dearlove of the Clean Lakes Alliance discusses some of its dangers and how to mitigate exposure.
Slavery was present in pre-statehood Wisconsin, and the institution writ large shaped attitudes that would impede efforts by African Americans in the state to secure their right to vote.
As consumer interest in knowing where their food comes from continues to rise, livestock farmers are juggling the most effective ways to raise their animals that also satisfies demand for specialty products.
A group of law students from Wisconsin is heading to Texas to provide legal assistance for those detained along the border with Mexico. UW Law School Immigrant Justice Clinic director Erin Barbato discusses what they'll be doing there.
What are the prospects for legal challenges to various aspects of the state of Wisconsin's deal with Foxconn?
Even the most thorough batch of data will have its gaps and shortcomings, and it's part of public health researchers' job to try to better understand the big picture in spite of that limitation
How often do flags fly at half-staff in Wisconsin? More than they used to.
The modern cranberry harvest in Wisconsin is made possible, in no small part, by the work of pollinators during the summer months.