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It's not an undertaking that most people must think about in everyday life, but dealing with cow carcasses is serious and oftentimes strenuous business.
A University of Wisconsin-Madison researcher is examining ways to improve athletes' reporting of brain injuries — a key to preventing long-term neurological damage.
Debra Pyka did not know the true risks of football when she decided to allow her three sons to play youth tackle football.
At 6 feet tall and 195 pounds, Tony Megna was considered too small to be a college football linebacker. Megna was determined, though, to play for the University of Wisconsin-Madison squad.
It's a not-so-well-kept secret in Wisconsin that hickory nuts taste better when someone else shells them.
It is a common misperception that forests stay the same. Woodlands change slowly over many years, and the shifts may be imperceptible to the casual observer.
Wisconsin is aging, and as its population of senior citizens grows, the health care workers who attend to them face growing risks of overwork and burnout.
The spirit of open trade with foreign markets reflected in recent trade policies has a direct impact on the Wisconsin economy.
Since the earliest days of humankind, people have excelled at exploring and expanding their presence to nearly every spot on the map. With all of this wanderlust, humans have been equally adept at taking other species with them on their travels — often with unintended consequences.
Journalist Dan Egan and political economist Jenny Kehl take Steve Paulson through the finer points of the politics of water in the Great Lakes.