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A month-and-a-half before the first dandelion heads crest above recently thawed soil, honey bees that survive the winter are already busy preparing to collect spring's first grains of pollen.
Every 65 seconds, someone in the United States develops Alzheimer's disease, and its prevalence is growing as the nation ages.
In a state known for cheese and beer, a new product with similarly deep roots is on the rise: hard cider.
If a voter in Wisconsin sues the state to try and compel the governor to call a special election, they might have a hard time finding precedent for that action.
Newton v. Walker concerns some fundamental questions of state law, and courts may have to wade into some uncharted territory to settle them.
Low milk prices have been hitting farmers America's Dairyland hard, including among farmers in western Wisconsin. A Seneca feed store owner, Tammy Olson, organized a town hall meeting to bringing farmers and elected officials together to discuss these challenges.
Reclaimed wood is growing in popularity for use in interior design and furniture, creating opportunities to meet this rising demand.
Sediments left behind from the edges of the retreating ice sheets are providing geologists with a unique opportunity to better determine when the glaciers covered Wisconsin's Driftless Area.
Wisconsin has eight seats out of 435 total in the U.S. House of Representatives, at least until population fluctuations within the state and around the nation entitle it to a different level of representation.
It's never an easy conversation to have in Wisconsin: Phosphorus pollution afflicts bodies of water all over the state, and its primary source is agriculture.