Articles by Maureen McCollum

When Geraldine Hines arrived on the UW-Madison campus as a law student, she had to adapt to the Wisconsin climate, the food and its people.
In Milwaukee's historic Bronzeville neighborhood, a museum is resurrecting.
Lutefisk is a Scandinavian delicacy. It's a polarizing dish; some people grow up loving it, while others despise it.
On a recent hot and sunny afternoon on the north side of Milwaukee, about half a dozen Young Farmers are hard at work in their garden.

Audio by Maureen McCollum

Elizabethkingia culture
A species of bacteria called Elizabethkingia anophelis has caused serious blood infections in dozens of Wisconsinites since November 2015. As of April 8, 2016, 18 of those patients have died, according to state health officials.More
Reports of lead contamination in Flint, Michigan's water supply has people across the country questioning the safety of their own water.More
Sea surface temperatures
One major factor behind the warm Wisconsin autumn is the emergence of an El Niño that is shaping up to be the biggest in nearly two decades.More
Earlier this year, avian flu devastated the poultry industry across Wisconsin and the country.More